What’s green and red, but leaves only red behind? Pistachios! Remember the sweet, green nut with the red shell that stained our fingers red every time we ate a handful? After harvesting, food processors dyed pistachios red to hide blemishes left on the shell by the hand-picking process. Apparently, processor felt the normally beige shells need a prettier look to appeal to consumers. Today, since machines harvest the nuts, the blemishes and most of the red-dyed nuts have disappeared.
People in the Middle East have eaten the nuts for centuries in spite of the blemishes, but we’re a nation of “tweakers.” We love tweaking things: people with curly hair want it straight, short people want more height, young people want to be older (but not too old)—and we’ll spend a small fortune to make it happen. At Christmas time, we spruce up our houses for the holidays by displaying a few wreaths, some outdoor lighting, or window candles. Tweaks are slight improvements, but some of us take it to the limit. Have a look:
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